Don’t forget to set your alarm, as today you start at pre-dawn to witness the breath-taking view of the sunrise
over the magnificent Angkor Wat temple.
Continue to explore the central complex and bas-reliefs of Angkor Wat (AD 1113), and the rest of the temple in the early morning.
Continue to visit the Preah Khan temple
and the Neak Pean temple
on the Grand Circuit.
Dine with the local in the afternon
Ms. Vannarith and her family live in a small Khmer house, surrounded by trees in Siem Reap. It is part of the Angkor forest and on the way to the famous temples (no Angkor ticket needed). The family also has a small chicken farm in the back yard as well as a beautiful garden. While the husband is working as a tuk tuk driver (who also can pick you up at your hotel), Vannarith takes care of the house, her two daughters and the food. She is an excellent cook with passion and lots of knowledge about local herbs and spices. Here you can enjoy to eat with locals and chat about her life. And she makes the best fish balls in town.
As in many Khmer homes, they have dogs and cats on the premise, but they are friendly and used to visitors. Enjoy playing with them!
Chha Prey Sach Moun
Fried chicken with khmer herbs
Cha banlle tohu
Stir fried vegetables with tofu and garlic
As a dessert – as usual all over Indochina – you get fresh seasonal fruits. Some may just come from the garden and trees, other from the market, depending on the availability and season.
Soup of homemade fish or pork meatball and different kinds of vegetables
Just going to the place is an experience by itself, because its a bit hidden (but no worries, you will be helped with that). The wooden house in the forest, and in the back they have a small and cute chicken farm (not the industry style, more like VIP cabins). There is actually a good reason why every rooster lives with five hens in their own small house. Ask the family why they keep them this way. Explore the vast garden and the many plants, and learn what plants and leaves from the bushes and trees are used in your food.
National Park and the life in the local fishing villages. Moreover, your days will be filled with culinary treats on a full board basis as well as various wellness practices.